Tika Palace

Fine dining

Located on the banks of Uyuni Salt Flat, Palacio de Sal is the world’s first hotel built entirely from salt. Featuring an innovative concept coupling the convenience of buffet style with the elegance and care of world-class restaurants, this luxury establishment is home to exquisite examples of both Bolivian cuisine and international gourmet food.

Premium Buffet

Our Tika Palace style doesn’t just embrace the all-you-can-eat philosophy. It literally brings food and diners together, prompting our guests to take a closer look at the foods on display as they’re filled with their aromas. So if you find yourself pondering your options or mixing multiple foods, don’t worry. You’re actually encouraged to take an active part in our rather leisurely invitation to relish good food.

0 km Ingredients

Zero-kilometer food is made with ingredients that have traveled zero kilometers. As you eat them, they can virtually teleport you to their place of origin. But the concept goes beyond a mere evocation or metaphor—it’s a philosophy that prioritizes the authenticity of locally grown products and a region’s traditional flavors. Zero km ingredients are freshly harvested or have hardly traveled any distance before being eaten. Also, they’re seasonal ingredients obtained from local producers using sustainable agricultural practices.

High-Altitude Wines

High-altitude wines are those made from grapes grown at more than 800 meters above sea level. As Bolivian wines come from vineyards at an altitude ranging from 1,500 to 3,000 meters above sea level, they’re pretty much unique in the world. For example, their aromas, flavors, and colors tend to be more intense and varied than those of other wines. In short, their singular qualities render them an ever-present choice among wine tourism aficionados.

Andean Art

Our restaurant provides visitors with an excellent chance to experience Bolivian culture by zooming into multiple Andean artworks, such as our stunning Thunupa wall painting.

About Tika

Very friendly staff, perfectly-appointed restaurant, good menu, and good wine. Everything’s extremely good. Eat and enjoy.

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