Explore our eclectic menu, designed to offer our guests a plethora of the most traditional Bolivian dishes, as well as a few international options with a regional touch.
K’allqu
Huallpa
K’allqu
Huallpa
Lemon-cilantro chicken marinade. Served with corn on the cob coins, sliced tomatoes, potatoes, and sweet potato.
Laphin Jerky
Laphin Jerky
Sun-dried llama charque (shredded beef jerky prepared with coarse salt). Served on a bed of mote with a native potato, cheese, and homegrown yellow chili peppers.
K’alaphurka
K’alaphurka
Typical Potosinian corn soup in a bowl smoldering with the heat of a regional volcanic rock. Served with homegrown yellow chili pepper sauce for dipping and crispy bacon.
Peanut Soup
Peanut Soup
A hearty combination of crushed corn, beef, and specially selected homegrown legumes. Served with delicious toasts and mouthwatering Andean herb butter.
Royal Quinoa Soup
Royal Quinoa Soup
A blend of Royal Bolivian Quinoa—a.k.a the “golden grain of the Andes Mountains”—, beef, and a selection of local veggies. Served with toasts covered in Andean herb butter that melts in your mouth.
The Bolivian Touch
The Bolivian Touch
Grilled beef medallions with bacon served with huancaína sauce, sweet potato purée, and a tropical salad.
Pulacayo Medallions
Pulacayo Medallions
Grilled beef medallions with Andean mashed potatoes served with a sautéed vegetable caponata.
Llama ChoiceLlama Pasture
Llama Pasture
Grilled llama meat served with rice pilaf and sautéed vegetables garnished with salt.
Llama ChoiceLlama Potojchi
Llama Potojchi
Llama Goulash K’allqu Huallpash heated on lava rocks. Served with rice pilaf and homegrown potatoes.
Pork ChoicePork Confit
Pork Confit
Pork ribs with tomato pebre sauce and parsley. Served with sweet potato purée and locoto (spicy peppers) stuffed with corn on the cob and cheese.
Chicken ChoiceTwisted Chicken
Twisted Chicken
Grilled chicken breast topped with salami strips on a bed of roasted peaches. Served with a fresh hearts of palm and sun-dried tomatoes salad, and sautéed small potatoes.
Chicken ChoiceThunupa Volcano
Thunupa Volcano
Fried chicken nuggets covered in teriyaki sauce. Served with a black rice volcano, a fresh garden salad, and homegrown potatoes.
Fish ChoiceGreen-and-Red Lagoon
Green-and-Red Lagoon
Trout fillets on a bed of basil pesto lagoon. Served with spaghetti, sautéed mushrooms, and Royal Quinoa risotto.
Fish ChoiceDeep-Sea Trout
Deep-Sea Trout
Grilled trout fillet with homegrown tomatoes and cilantro. Served with tartar sauce and puréed potatoes with beetroot chips.
Eggplant Towers
Eggplant Towers
Towers of grilled aubergines with fresh tomatoes served with olive oil and pink salt. Topped with melted Parmesan cheese and sprinkled with Royal Quinoa dew and pesto sauce.
Royal Quinoa P’esque
Royal Quinoa P’esque
Light stew with Royal Quinoa, milk, mozzarella and Parmesan cheeses, and candied tomatoes.
Caponata & Parmesan Cheese Pasta
Caponata & Parmesan Cheese Pasta
Noodles tossed in a traditionally Sicilian creamy broth with vegetables, sprinkled with cheese.
Pesto Pasta
Pesto Pasta
Pasta tossed in an Italian classic: basil pesto, pine nuts, garlic, Parmesan cheese, and olive oil.
House Garden Salad
House Garden Salad
Fresh mixed greens with beetroot chips, sun-dried diced tomatoes, shredded hearts of palm, orange segments, and capers. Tossed in our house-made vinaigrette dressing.
Tika Salad
Tika Salad
Fresh mixed greens sprinkled with Royal Quinoa, grilled chicken slices, and a hard-boiled egg. Served with our delicious pesto dip.
Traditional Burger
Traditional Burger
200 gr of meat loaded with cheddar cheese. Includes lettuce, tomatoes, and our signature sauce. Served with French fries.
Tika Burger
Tika Burger
200 gr of meat loaded with cheddar cheese and stacked with bacon. Includes lettuce, caramelized onions, and mushrooms. Seasoned with tartar sauce and served with French fries.
Chicken Sandwich
Chicken Sandwich
Stuffed with grilled chicken, lettuce, tomatoes, an egg, and Danbo cheese. Served with French fries.
Tika Cake
Tika Cake
Chocolate sponge cake topped with whipped cream and orange sauce. Served with candied fruit wedges and bitter.
Potosinian Capricho
Potosinian Capricho
Scoops of purple corn ice cream with sopaipilla (typical Potosinian buns) and port sauce.
Bolivian Capricho
Bolivian Capricho
Scoops of quinoa and passion fruit ice cream on a soft coconut, almond and chocolate muffin.
Great food, service and atmosphere. I’d super recommend dining here if you’re visiting Uyuni. They can handle large groups pretty well, and the staff are very friendly.